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Peter X. Kelly
Peter X. Kelly (born June 3, 1959)〔http://food.lohudblogs.com/2010/11/07/veteran-chefs-keeping-it-fresh-peter-x-kelly-at-xaviars/〕 is a restaurateur and renowned chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers. The name of the group is based on Peter Kelly's middle name, Xavier. He is a self-taught chef,〔〔http://www.liquida.com/page/13032535/〕 and , has spent about 30 years cooking professionally in the Hudson Valley.〔
==Early life and family==
He was born and grew up in Yonkers and Croton-on-Hudson, New York, in an Irish Catholic family where he was the tenth of twelve children.〔http://www.xaviars.com/about.html〕〔(Metromix from Hudson Valley profile of Peter Kelly )〕 He had worked nearly full-time since he was twelve, working to deliver newspapers, shovel snow, stock shelves, or mow lawns.〔
He studied business at Marist College in Poughkeepsie,〔 and started out in the food industry by washing dishes at a small German restaurant where everything was made in-house.〔 He worked in numerous restaurants in New York including top restaurants such as Laurent in New York City and Plumbush in Cold Spring〔 before going to France to pursue his interest in cuisine. He ate at Michelin three-star restaurants for inspiration.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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